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the main island of Japan
where wood ash is added before pressing
NOTE: This product contains 15% alcohol
making them great for general gardening
A very sharp
Brown Rice Vinegar (Genmai Su) FRYING PANS the main island of JapanThis full flavoured vinegar has gentle malt overtones. The vinegar is fermented from brown rice, brown rice koji, and spring water. Fermentation occurs in large black stoneware jars for six months. The jars are situated in the outdoors where the climate regulates the fermentation process. Excellent for dressings, dipping sauces and pickling. Please note we do not refund or exchange food products.
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