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She was a free-spirited
whole-cluster pressing of white grapes
Sean Thackrey is one of the most influential and interesting people in the Bay Area food and wine community
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Carignano has perfect terroir in the warm
PALOMO ESPADIN MEZCAL Blends She was a free-spiritedPalomo Espadin is made with maguey Espadin (Agave angustifolia) that took 9 years to reach maturity. The agave is harvested near Matatln, Oaxaca, known as El Capital del Mezcal del Mundo. The harvest is carefully supervised to select the ideal agave. The agave is quartered with axes and cooked underground with hot rocks, using a mix of pine and primarily oak wood for heat. The cooking process lasts five days, sealing in heat and steam with tarps and