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this traditional Hōjicha is stone-milled into a fine powder for a smooth
aromatic cup with classic citrus lift
floral aroma
CUPPING NOTES: Medium Acidity
REGION: Perez Zeledon Region in Southern Costa Rica
Cold Brew Grind:Coarse this traditional Hōjicha is stone-milledCrafted for slow steeping and smooth sipping, our Cold Brew is a medium roast with notes of rich chocolate, buttery toffee, and subtle floral sweetness. Exceptionally smooth and refreshing over ice or on nitro, yet balanced enough to enjoy hot any time of year. A clean, easy drinking cup made for warm days and everyday rituals.
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