Brown Iodized Salt , 1 Kg Rice | Dals & Pulses Roasted: Toss with herbs and

Roasted: Toss with herbs and spices for a crispy exterior

Salmon roe: 50g

" due to its potent healing properties

Asparagus Salad with Lemon Vinaigrette

Cook Dal: Pressure cook toor dal with water until soft

Brown Iodized Salt , 1 Kg Rice | Dals & Pulses Roasted: Toss with herbs andBrown iodized salt is a type of salt that has been fortified with iodine, an essential mineral that plays a crucial role in maintaining thyroid health. Just like regular iodized salt, brown iodized salt is a convenient way to ensure you are getting enough iodine in your diet. To use brown iodized salt, simply substitute it for regular salt in your cooking and seasoning. It can be used in the same way as regular salt in recipes to add flavor to dishes.