Acetaia Guerzoni Traditional Balsamic Vinegar of Modena - Affinato 100ml Citrus a transplant from Burgundy to

a transplant from Burgundy to Jura centuries ago

flinty minerality and layered aromas of candied lemon peel

and their friend Jeremie Delecourt

Superistiran

As you approach

Acetaia Guerzoni Traditional Balsamic Vinegar of Modena - Affinato 100ml Citrus a transplant from Burgundy toThe Traditional Balsamic Vinegar of Modena stands as a truly unparalleled creation. Acetaia Guerzoni's commitment to organic and biodynamic grapes from its inception sets it apart. This vinegar is meticulously produced through the aging of acetified cooked must, exclusively in diverse barrels that vary in both wood type and size. In a unique process influenced by a biodynamic scheme linking each barrel to a celestial body, such as Moon cherry, Venus