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and adaptogenic compounds
Use For:• Sipping warm• Cooking grains
Warm daily sipping ritual for focus and calm
energizing profile
fresh ginger
Beef with Spicy Ginger and Scallion Mushrooms and adaptogenic compoundsA warming, aromatic broth made from grass fed & finished beef bones, organic aromatics, fresh ginger, and scallion. With 6g of protein per 250ml, it delivers collagen with a lively, energizing profile. Flavour Profile: Rich, clean beef flavour accented by bright ginger, red chili heat and the fresh, savoury sharpness of scallion. Warm, stimulating, and perfect for noodle style dishes. Key Features: Grass fed & finished beef Fresh ginger + scallion +