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Oilalà ensures that the olives are brought to mill within 6 hours from olive picking with a cold pressing (25°) to guarantee the freshness of products for maintaining their organoleptic properties
in order to preserve its organoleptic characteristic
Ageing: A minimum of 25 years
Milk chocolate truffles with a caramelised biscuit centre
Rosate di Bitetto are an olive variety unique to the Conca di Bari region in Puglia and the ultimate aperitivo olives
Seggiano Organic Artichoke Hearts | 280g Healthy Drink Oilalà ensures that the olivesFreshly picked Sicilian artichokes, seasoned with herbs and preserved in quality extra virgin olive oil. Careful preparation preserves the phytonutrients, flavours and textures of this delicious health giving vegetable. Ingredients : Sicilian artichokes 65% (artichokes, garlic, chilli, mint, vinegar, salt), Sicilian extra virgin olive oil 35%. Store away from heat and light. Once open, keep the artichokes covered in oil, refrigerate and eat within one