Folli e Benato Gavi port creating a refined Pinot Noir

creating a refined Pinot Noir that perfectly captures the coastal cool-climate character

smoky wood

Time to submit

white peach and a lift of wild herbs

Aged in oak casks for an average of 3

Folli e Benato Gavi port creating a refined Pinot NoirWhen Folli & Benato turn their attention to Gavi, they channel the essence of Piedmonts coastal breeze and sunlit vineyards into every bottle. Sourced from 30 year old vines trained in the traditional Guyot method, this Gavi is a masterclass in freshness and elegance. Fermentation in thermo controlled stainless steel tanks at a precise 12 degrees over 20 days sets the stage. But its the three months of resting on the lees that give this wine its