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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Also available in 8" and 9" sizes
the founder and grandfather of the current CEO
25 inch deep skillet
The cutting edge is made from multiple sharpened teeth
The pull fork & hoe is a multi-purpose tool for performing a variety of gardening tasks
Mirin (Isshi Soden) Mise en place Bowl Also available in 8" andHon Mirin is made using high quality local glutinous rice, a koji rice made by Ogasawara, and a domestically produced shochu. This mirin is aged for approximately four years. Ogasawara uses traditional production processes, which involve kneading the glutinous rice and koji in a room with temperatures exceeding 30 degrees for three days and nights. As a result, this mirin has an elegant mellow sweetness that is only achievable by using traditional