Lochristi Brettanomyces Blend | White Labs WLP4620 | Vault Strain thermo or work in a smaller

or work in a smaller space without pulling out full-size equipment

Belgian Tripel

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Fermentation Temp Range: 80 – 90°F (27 – 32 °C)

It works especially well when acidity is meant to be bright and refreshing rather than deeply funky or mixed-culture wild

Lochristi Brettanomyces Blend | White Labs WLP4620 | Vault Strain thermo or work in a smallerWhite Labs WLP4620 Lochristi Brettanomyces Blend Complex Funk for Wild & Barrel Ales Unlock Layered Barnyard, Tropical, & Vinous Notes with a Premium Brett Blend White Labs WLP4620 Lochristi Brettanomyces Blend is a proprietary mix of three Brettanomyces strains sourced from the famed Lochristi culture. Ideal for barrel aged sours, farmhouse ales, and wild fermentations, this blend delivers a rich complexitybarnyard funk, pineapple and mango like