Amalgamation I Brettanomyces Blend | White Labs WLP4637 all-ingredients White Labs describes it as

White Labs describes it as a blend of six Brettanomyces isolates that can produce a dry beer with complex fruit-forward character

International Pale Lager

this yeast is ideal for wild ales

Clean-Fermenting Yeast Ideal for Cream Ales

WLP530 is a strong choice when you want Belgian yeast character to be obvious but still refined

Amalgamation I Brettanomyces Blend | White Labs WLP4637 all-ingredients White Labs describes it asWhite Labs WLP4637 Amalgamation I for Fruit Forward Brettanomyces Complexity White Labs WLP4637 Amalgamation I is a Brettanomyces blend built for brewers who want layered wild character, strong attenuation, and a fermentation profile that evolves with time. White Labs describes it as a blend of six Brettanomyces isolates that can produce a dry beer with complex fruit forward character, berry and citrus notes, and some funk. This blend is listed at 85%