Tender Wet Cashew 100 pc Exotic Vegetables Mangalore Cucumber Pachadi (Yogurt Salad)

Mangalore Cucumber Pachadi (Yogurt Salad)

Fry onions in ghee until golden brown and set half aside for garnish

sauté garlic until fragrant

Add Tomato Puree: Pour in the tomato puree and cook until the vegetables are tender

since they contain seeds and develop from the ovary of a flower

Tender Wet Cashew 100 pc Exotic Vegetables Mangalore Cucumber Pachadi (Yogurt Salad)Tender Wet Cashew: An Overview Tender wet cashews are a unique and seasonal delicacy in certain regions, particularly in India. Unlike the commonly available dried cashews, these are harvested when the cashew nuts are still young, fresh, and moist. Their texture is soft, and they have a slightly milky flavor, which makes them a versatile ingredient in various dishes. In regions like Mangalore and Goa, tender wet cashews are celebrated in local