British Ale V Yeast | Omega Yeast OYL-011 fermonster allowing you the flexibility to

allowing you the flexibility to brew larger batches or accommodate vigorous fermentation without the risk of overflow

it can help create beer with developing layers of character that reward time and careful handling

Typical souring time: 24 to 72 hours

High Attenuation: Achieves a bone-dry finish while preserving fermentation character

Replacing a worn or inconsistent hand capper

British Ale V Yeast | Omega Yeast OYL-011 fermonster allowing you the flexibility toOmega OYL 011 British Ale V Yeast for Clear, Malt Forward English Ales Omega Yeast OYL 011 British Ale V is a British ale strain for brewers who want strong flocculation, a malt supportive fermentation profile, and enough restrained fruit character to keep traditional English style beers lively without pushing them out of balance. It is a practical fit for bitters, milds, porters, stouts, and other pub style recipes where clarity and drinkability