Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Make a quick snack
Just preheat your oven to 220C and cook for 10 minutes until they're crispy and golden brown
We recommend cooking the tails simply so you really let their natural taste shine through
A whole sea bass is ideal for stuffing
quick lunches and sharing platters effortless
Bottarga - Cured Grey Mullet Roe lemon sole Make a quick snackThis little treat packs a punch so a little goes a long way Try it grated over pasta! Vacuum packed, (chilled) Bottarga is the compressed roe of the thin lipped grey mullet (thick lipped just can't cut it). It's a rich delicacy made all around the Mediterranean best eaten in tiny slices drizzled or blended with olive oil, cayenne pepper and lemon juice, and served with cold white wine as a pre prandial nibble. This product is chilled (not frozen) and