Glutinous Barley - 500g bundle Chef’s Tip:

Chef’s Tip:

Preparing shishito peppers for cooking is quite simple

much simpler than kombucha

Sourdough bread can last a long time without any preservatives due to the natural occurring acids in the bread

or garments

Glutinous Barley - 500g bundle Chef’s Tip:Looking for diversity on your plate? Mixing your grains is one good way to enjoy different flavors, texture and nutrients too. Packed in a vacuumed resealable pack to keep the grains fresh and easy to storage. How to Cook? Mix with your everyday white rice to add more nutritional value. If it's your first time, use 30 50g of the glutenous barley for 150g of white rice. Rince off the glutenous barley and soak for 30 to 60 minutes. Drain off the water.