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Lingering red fruit flavors and spices round out the wine
There is a powerful density to the mid-palate that resonates through the lingering finish
The 2000 growing season at Spring Mountain yielded a wine with bright fruit
lively acidity and a long
herb-driven
1986 Estate Cabernet Sauvignon 2008 Lingering red fruit flavors andAromas of sweet dried fruits, leather, and alpine flora reach out from the glass, followed by earth and tobacco as the wine opens. A solid acid structure gives life to the mid palate while cherries, plum and rose petal flavors carry through the finish. All in all, a classic example of Spring Mountain Cabernet Sauvignon.
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