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Belgian Blonde or Dubbel
Attenuation: 74% – 79%
Its balanced attenuation and flocculation make it ideal for a wide range of American beer styles
Brew Hazy IPAs & Saisons Fast with Apricot and Stone Fruit Notes
Fermentation temperature: 64 to 74°F (18 to 23°C)
German Bock Yeast | Omega Yeast OYL-111 wine-yeast Belgian Blonde or DubbelOmega OYL 111 German Bock Yeast for Rich, Malt Driven Bock and Doppelbock Brewing Omega Yeast OYL 111 German Bock is a lager strain for brewers who want to build rich, malt forward German lagers with clean fermentation and a smooth finish. It is a strong fit for Helles Bock, traditional Bock, Doppelbock, and other fuller German lager styles where deep bread crust, toffee, and malt depth should stay prominent without muddy fermentation character. Based