rich and slightly piccante spread is ideal on bruschetta or added to pasta
the pasta is slow dried and formed using bronze moulds
Notes: This pasteurised sheep’s milk cheese with black truffles comes from the Italian island of Sardinia
this 60% Dark Chocolate and Whole Piedmont Hazelnut Bar is absolutely delicious and stands out thanks to the crunchiness of its whole hazelnuts
with hints of steamed cauliflower
Taleggio PDO | 150g 100% GM free rich and slightly piccante spreadCountry of Origin: Lombardy, Italy Style: Washed Rind Milk: Cow, Raw Wine Match: Soave, Pinot Grigio, Prosecco Notes: This cheese has a strong aroma, yet its taste is relatively mild with an unusual fruity and creamy flavour. This protected cheese is matured in pinewood cases and washed in salt water. The orange rind completely melts and is edible. A gorgeous addition to cheese sauces, polenta, risotto, or topping bruschetta.