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established standards
Nickel-plated steel wire basket with cool-touch handle
Spatula wide 3-1/4” front grease trough and grease chute for easy cleaning
for an attractive display of items that is easy to clean
Improved interior insulation helps maintain product temperatures and improves performance and efficiency
Rational CombiMaster B609106.12.202 XS 6 2/3 Pan Half Size Electric Combi Oven - 3Ph, 240V beverage-equipment-1 established standardsElectrically heated table device for cooking of meat, poultry, fish, side. Dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization. Combi steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined. Probe for core temperature measurement. humidity measurement, 5 stage setting and regulation. Combi steamer mode F (C): steam: 85 to 265 (30 to 130), hot air: