SABELLO-FRISCH ZINFANDEL LAUCHLAND VYD Oregon From the Wienry: "The quality

From the Wienry: "The quality of wine is based on the quality of all its inputs – good vineyards

dried cherries

it is the butter of grapes

the blend’s predominant autochthonous grape that is known for its elegant and velvety tannins

but in a way that would be acceptable to even the most conservative of observers

SABELLO-FRISCH ZINFANDEL LAUCHLAND VYD Oregon From the Wienry: "The qualityFrom the Winery: "I make wine from low impact vineyards, focus on rare, forgotten, under appreciated or historic grape varieties, because thats what gets me excited personally. I try to make them in an elegant Old World way here in the New World. I tend to go for more restrained oak usage for best expression, but not at all opposed to oak if the wine demands it (and some do). My wines are normally bone dry, fermented naturally, contain no added