Brettanomyces lambicus by Wyeast 5526 bottling-canning Leads to cleaner flavor profiles

Leads to cleaner flavor profiles and more consistent outcomes

and pear esters and ferments with 75% to 80% attenuation

Omega OYL-071 Lutra® Kveik Yeast for Clean Pseudo-Lagers and Fast Ales

This pre-assembled tap system eliminates the hassle of mixing and matching components

malty depth of White Labs WLP920 Old Bavarian Lager Yeast

Brettanomyces lambicus by Wyeast 5526 bottling-canning Leads to cleaner flavor profilesBrettanomyces lambicus Wyeast 5526 Yeast High Intensity Brett Strain for Deep Funk and Classic Lambic Character Wyeast 5526 Brettanomyces lambicus is a powerful wild yeast strain that produces a pronounced Brett character featuring intense barnyard funk, horse blanket, and phenolic complexity. It is also known for its ability to generate high levels of esters, contributing bold tropical fruit notes like pineapple and mango when aged under the right