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and gentle
the rawness
chili shrimp
it is very savory with yeasty and creamy elements that scream deep impact
Is it unusual
Sequoia Coastal Junmai "Ginjo" Kimoto Junmai and gentleThe nose on this terrific local craft sake is a cool collection of green apple, cantaloupe, persimmon, Asian pear, mango, grapefruit, and sweet rice aromas. Pound for pound, this is one of the most consistent and best tasting sakes made outside of Japan. The highly experienced husband and wife makers, who win competition medals in Japan, have perfected their brew lovingly called Coastal Ginjo. Bright, crisp, clean, light, and with a little lively
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