This Junmai is constructed the traditional way using the Yamahai method
the fluid is one of those "feel good stories" in your palate
WORD: Peach WINE: Merlots/Sauvignon Blanc BEER: Amber/Honey Ales FOODS: Steamed white fish
summer soups and seafood stews
with a hint of effervescence and a crisp off-dry finish
Tenbu Junmai Daiginjo Size:720ml This Junmai is constructed theThe nose on this premium brew is a very cool collection of pear, pineapple, daikon, lychee, mango, raspberry, cut grasses, vanilla, and sweet rice aromas. When a brewery goes from just starting to make sake (in a prefecture that isnt known for making nihonshu) to household name, you know they are doing something right. This fantastic Daiginjo is no exception as it drinks light, clean, bright, tingly, with a hint of effervescence and a crisp off dry