Wild British Turbot Fillet Steaks Serving:M slice thinly across the grain

slice thinly across the grain with your sharpest knife

Can you tell the difference

A 1500g fish will serve 4

we served them on our Australia Day menu and received favourable responses

cooked lobster

Wild British Turbot Fillet Steaks Serving:M slice thinly across the grainEach pack contains two skin on Turbot fillet steaks Poach or steam to keep them moist A 320g pack would be an average sized main course for two people The turbot price is very high, but that is because it is a very fine fish. The flavour is superb and we fillet large fish to give sumptuous thick turbot steaks. Gently pan fry for that crispy skin effect. The minimum size of fish we use for these fillet steaks is 3kgs and for this fillet steak grade, we