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Nutritional values per 100 ml
healthy people through enhanced cognition such as increased focus and attention
Made from plant based ingredients only
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This is a longer soaking time compared to Japanese white rice due to the fact that this is brown sticky rice and it will take longer for the soaking time
Hirohachido Japanese Kuzu (Kudzu) Gluten Free Starch Thickener - 1kg Ketogenic Nutritional values per 100 mlKuzu (also known as Kudzu) is a superior quality starch thickener with a smooth texture and neutral flavour. Commonly used for Macrobiotic recipes and Japanese desserts. How to Use Ideal thickener for soups and stews, sweet and savoury sauces, glazes and pie fillings, it is easy to use: Dissolve in a small amount of cold water Add the mix to to your cooking liquid Heat, stirring continuously until thick and translucent. A half to one tablespoon of
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