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cultivating wines of richness and precision from old vines that yield very small amounts of concentrate
and Trousseau shows flavors of tart strawberries
4 hectares of low-yielding vines are farmed all organically
with a smidge of Colombard and Sémillon thrown in for good measure
followed by vinification in a combination of steel and oak
Alberto Nanclares y Prieto Rias Baixas Albarino 'Tempus Vivendi' 2024 Grape | Arneis cultivating wines of richness andBasque country native Alberto Nanclares creates some of the most age worthy and saline tinged wines in all of Galicia. He cultivates his vines organically and implements some biodynamic principles along the way. Fruit for this thirst quenching Albarino comes from six parcels near Sanxenxo, just 10 miles from the Atlantic. The wine is native yeast fermented and aged on its lees, leading to a textured, elegant final wine.
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