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Harvesting is carried out partly by hand to ensure only the best fruit makes it into the final wine
ensuring that only the best grapes make the cut
The resulting wine offers a vibrant ruby hue and an aromatic bouquet of red berries
Is Monday night special enough for this beast
Fermented gently after a short maceration
Quinta da Raza Vinho Verde Rosé reserve de gassac Harvesting is carried out partlyAt Quinta da Raza, tradition and innovation meet in the rugged, mountainous sub region of Celorico do Basto. Established in 1791 by Diogo's forebears, today the estate is run by Diogo and his wife Mafalda, who oversee 40 hectares of prime vineyard. Their Padeiro ros is a true testament to their craft a wine born from the lesser known red grape variety that thrives in this unique terroir. Sheltered at 250m altitude with granite and schist soils, these