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and mid-to-full bodied
but this brew is made with sake and that’s why we like it
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a touch of mint
This is an extremely drinkable fruit-forward brew that has layers of smooth and juicy flavors
Isojiman Junmai Daiginjo "Nakadori 33" Junmai Ginjo & Ginjo and mid-to-full bodiedFrom the importer Skurnik: Rice: Grade A Yamada Nishiki from Hyogo milled to 33% Yeast: Isojiman House Yeast Water: Medium soft well water from Mount Aino Sake Meter Value: +4 Acidity: 1. 3 ABV: 15 16% The pinnacle of sake making from this legendary producer Uses special in house yeast propagated on seaweed to add a salinity Notes of herbs and tropical fruit with a saline finish A stunning pairing with a variety of seafood AAA rated Yamada Nishiki
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