Tour of the Clouds (Cumbres del Poas Coffee Flight) cold brew There is also varying amounts

There is also varying amounts of time for fermentation that the beans go through before being sun dried on concrete patios

very clean with a light tea like body

About The Farm:

If you brew it hot it is a rich and syrupy with a chocolate covered dried fruit note

Harvest: October

Tour of the Clouds (Cumbres del Poas Coffee Flight) cold brew There is also varying amountsCumbres del Poas Tour of the Clouds Coffee Flight All five of these coffees are from the same farm in Costa Rica. Dona Francisca and her husband, Oscar, are 3rd generation coffee producers on the Las Lajas farm. They were some of the first pioneers to process coffees in Costa Rica this way. They grow, harvest, process, mill, and ship their coffees. They control everything about these coffees until I receive them for roasting. I have decided to roast