Dried Bonito Vinegar FISH KETTLES Designed to fit the 24cm

Designed to fit the 24cm M'150S rondeau

Mauviel’s heavy-gauge copper frying pans are favoured by professional chefs

Fruit and sugar should be mixed before adding to the pan

It works best with high or good water pressure

This Italian-made pizza wheel provides a fast and accurate cut thanks to the very sharp stainless-steel wheel

Dried Bonito Vinegar FISH KETTLES Designed to fit the 24cmThis vinegar is a rice vinegar mixed with bonito, soy sauce and mirin, imparting a sweet, smooth smokiness with the subtle flavours of the sea. In Japan, this is a traditional dressing for all seafood, including crab, lobster and all types of fish. But the flavour profile lends itself to many other preparations such as dressings, sauces and dumplings. This is not a vinegar that is easily produced. The maker, Tobaya Suten, emphasises the importance of