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but each has unique qualities
and all that you are brewing with is pure “purity
The nose on this seasonally released sake that uses a “rose vine” yeast is a cool collection of cocoa
The result is a sake that has a certain more depth to it
pear compote
Tengumai Yamahai Junmai "Dance of the Demon" Creamy but each has unique qualities"Dance of the Demon" is another one of the "to do" sakes on your list, as it is ultra popular in Japan, and for good reason. This Junmai is constructed the traditional way using the Yamahai method, and easing on the carbon filtration, thus leaving a gamey and syrupy amber nectar that is best served room temperature. It has a full nutty and earthy nose that smells slightly astringent. What comes next is a flavor forward rush of butterscotch and walnuts
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