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Fermentation Temperature: 67 - 74°F (19 - 23°C)
Classic Malt Depth and Clean Fermentation for Traditional Bocks
Attenuation: 75% – 80%
White Labs WLP500 Monastery Ale Yeast is one of the most iconic Belgian yeast strains available to homebrewers
offering brewers a unique opportunity to work with a versatile Brettanomyces strain known for its dynamic flavor contributions
Kveiking Ale Yeast | Imperial Yeast A44 all-specialty Fermentation Temperature: 67 - 74°FBrew Tropical and Robust Ales with High Temperature Fermentation Imperial Yeast A44 Kveiking is a dynamic blend of three kveik strains, designed for high temperature fermentations without compromising quality. This versatile yeast produces complex ester profiles with prominent tropical fruit flavors, including pineapple and guava, making it perfect for brewing hazy IPAs, traditional Norwegian farmhouse ales, and kettle soured beers. Its ability to
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