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white and dark chocolate couverture
We recommend that chiller temperatures be kept at 2-4°C if cakes are chilled for storage only
it would be best to slice upon serving
or 20°C ambient temperature
Buttery french sable cookies baked with sliced almonds
Miso Crunch Mix Scones white and dark chocolate couvertureA savoury and crunchy snack with umami flavours. Size Guide Storage Allergens Available in 500g. Store in an airtight container in cake chiller with temperature at 2 4C, or 20C ambient temperature. For shelf life, follow instructions on packaging (1 month) or (if no shelf life indicated) no more than 7 days. Contains gluten, nuts, dairy, soy.
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