24cm M'200B Splayed Saute Pan Whisking Bowl wheat and koji are mixed

wheat and koji are mixed by hand twice a day in a natural environment and fermented by nature over two summers

The soy sauces are naturally brewed with no additives or preservatives – only whole soybeans

Use as you would a regular skillet but that extra depth also means slow-cooked casseroles

Knob cutters are also handy for working down flat cuts or stumps to create a more natural transition

The pull fork & hoe is a multi-purpose tool for performing a variety of gardening tasks

24cm M'200B Splayed Saute Pan Whisking Bowl wheat and koji are mixedThe splayed saut pan, also known as a Windsor pan, is ideal for reduction cooking. The sloping sides increase surface area, and the angle allows for whisking. Perfect for making sauces. Please read Care Instructions before first use.