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while the skin contact adds a textured complexity that lingers on the palate
Serving Temperature: 12–14°C
Carricante & Catarratto Blend
with Theodora as a lively member of this family
A lively and refreshing pét nat made from 100% Riesling macerated with Muscat skins
La Bueilloise 2022 Clos Bateau while the skin contact addsAn elegant and complex pt nat from Renaud Guettier of La Grapperie, La Bueilloise 2020 showcases the depth that Chenin Blanc and Pineau dAunis can reach when crafted with care and patience. Made using the mthode ancestrale and sourced from old vines averaging 115 years, this sparkling wine spends 24 months on lees, developing a layered profile of yellow apple, gooseberry, honey, and blackcurrant leaf. Its at once fresh, textured, and quietly powerful.
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