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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Fermentation Temperature: 65°F-68°F
and pairs well with citrusy
This wine delivers delicious aromas of roses
625" ID bore
No yield loss from absorption
WHITE LABS FRENCH SAISON ALE LIQUID YEAST NEXT GENERATION WLP590 ball valve Fermentation Temperature: 65°F-68°FOne of our most popular saison strains, it is great for farmhouse style beers because it produces flavors and aromas of pear, apple and cracked pepper. This strain is a high attenuator producing a very dry and drinkable finishing beer. Yeast Specs: Attenuation: 78% 85% Flocculation: Medium Alcohol Tolerance: Very high (15%+) Fermentation Temperature: 68F 85F STA1: Positive
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