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Stir frequently until the mixture thickens to a jam-like consistency
Good Source of Omega-3 Fatty Acids: The Omega-3s in Payya fish promote heart health by reducing cholesterol levels and lowering blood pressure
Lighten Scars
2 tablespoons rice flour
Garnish with fresh coriander leaves and serve chilled as a side dish with rice or chapati
Mutton Paya without skin, 4 PCS Salt | Sugar & Jaggery Stir frequently until the mixturePaya is a traditional food from South Asia. It is served at various festivals and gatherings, or made for special guests. Paya means 'leg' 'feet' in Hindi Urdu. The main ingredients of the dish are the trotters of a cow, goat, buffalo or sheep; cooked with various spices.