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Mushroom-Based Dishes: Truffle risotto or wild mushroom tart
Napa Valley
The wine undergoes a minimum of five years of aging on the lees
Los Carneros
Flavor Profile: This small batch bourbon showcases a rich and smooth profile with notes of caramel
Ziobaffa Organic Prosecco NV 750ml silky texture Mushroom-Based Dishes: Truffle risotto orType: Sparkling Wine Varietal: Glera Country: Italy Region: Veneto Size: 750ml ABV: 11% Notes: Made from organic Glera grapes, this prosecco has a light, fruity taste with notes of apple and pear. It has a pleasant effervescence and a clean, refreshing finish. Perfect for a toast or as an aperitif.
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