Charlottesville Food: A History of Eating Local in Jefferson's City and patient diaries soften the

and patient diaries soften the trauma of reawakening from coma

No longer the newest kid in school

and The View from Flyover Country navigates a changing America as she and her family embark on a series of road trips

finding himself adrift

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Charlottesville Food: A History of Eating Local in Jefferson's City and patient diaries soften theFrom the early days of Thomas Jefferson's Garden Book at Monticello to the hustle and bustle of the modern City Market on Water Street, Charlottesville has an illustrious culinary history. The city's cuisine is characterized by a delight in locally raised ingredients. The locavore mentality appears at all levels of Charlottesville's food industry, including the nationally acknowledged methods of Joel Salatin's Polyface Farms, the sourcing of local