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brilliant young Tokyo sushi chef Jun Takahashi provides a unique look at how traditional Tokyo-style sushi is made
before then studying under Shoji Hamada
Blade Material: High Carbon Damascus Steel with Cobalt
Japanese Trademarks and Logos is a valuable collection of Japanese companies' logos
Product #: JT3449
Perforated Simmering Lid, Yamaichi Size:Small brilliant young Tokyo sushi chefAn otoshibuta, or "drop lid," is a lid slightly smaller than the pot it covers, designed to rest directly on top of ingredients during cooking. This convection technique helps prevent uneven cooking, dryness, or excessive broth evaporation. By keeping ingredients submerged and intact, otoshibuta aids in maintaining the integrity of the dish, while enhancing flavor absorption throughout the cooking process. Size: (S) 8. 0" W X 8. 0 L X 1. 5" H (With
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