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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Our peeled scampi is unique because we use no glaze (added water) when freezing
I service with sliced tomatoes and basil
cold or warm with some fresh bread
One 200g pack of Monkfish cheeks
We recommend trying swordfish steaks on the BBQ
Wild Scottish Langoustines Serving:S 17-20 Our peeled scampi is uniqueSold in 4 different sizes, raw whole Scottish langoustines Great when steamed or simmered in a fragrant sauce check this recipe out A 700g box of whole langoustines would feed 4 as a starter The langoustine is a big prawn with an extra fine taste. It's also known as the Dublin Bay Prawn or the Norway Lobster, and in its most popular role, as scampi that's what we call the meat in the tail once it has been peeled. If you are looking for the peeled and
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