Kuro Kabuto Muroka Junmai Daiginjo “Samurai Armor Helmet” Tamanohikari It’s a brew that requires

It’s a brew that requires a ton of extra work – smashing the steamed rice into a paste – to promote naturally occurring lactic acid to help with fermentation

but they all agree that there is a great dry finish that is quick and to the point

It’s not fair

and oatmeal elements

and rock candy flavors that float along each sip

Kuro Kabuto Muroka Junmai Daiginjo “Samurai Armor Helmet” Tamanohikari It’s a brew that requiresThis sake is produced using a black koji mold, which is used more for shochu production. The nose on this vividly floral sake is made up of sweet rice, clover honey, apple, and peach skin aromas. Talk about a smooth operator! This un charcoal filtered brew is round, fat, and juicy and each sip is like a velvet ride of gentle flavors on a viscous fluid. Behold sweet rice, honey, rich berries, and a tingle of citrus flavors that go with the smooth and