Cabbage, 800 g to 1.2 Kg Eggs applying oil as needed

applying oil as needed

phosphorus and calcium

and grated mozzarella cheese

This unique vegetable is characterized by its large

Gently add the Payya fish pieces and cook on medium heat for about 10-15 minutes until the fish is cooked through

Cabbage, 800 g to 1.2 Kg Eggs applying oil as neededCabbage Overview Cabbage is a leafy vegetable from the Brassica family, known for its crisp texture and subtle, slightly peppery flavor. Available in green, red, and purple varieties, cabbage is widely used in both raw and cooked forms. Its a highly versatile ingredient and is an essential part of various cuisines around the world. Health Benefits Rich in Nutrients: Cabbage is packed with vitamin C, K, and folate, promoting immune health, bone health,