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balanced by clean acidity and subtle minerality
October 23rd
with spontaneous fermentation and extended lees aging for complexity
Moorish and delicious but serious enough for any connoisseur
This is a slightly different expression as a low-alcohol-genshu
Jikon Tokubetsu Junmai anzu balanced by clean acidity andJikon is a top sake brand in Japan who has been a leader in the premium sake scene for almost 20 years. Crafted with the utmost care to quality, the brand lives up to its reputation as a highly sought after sake. The Tokubetsu Junmai is a signature sake for Jikon, showing the versatility, incredible balance and drainkability of the sake. Green fruit, with a citrus like crispness and nice weight on the palate.