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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
and built to make light work of everything from a hard wedge of Poacher 50 to a fine snowfall of Old Winchester over pasta
buttery sweetness you only get from really good milk and a maker who is not scared of flavour
refined palate
This has a pure mineral side to it and a powerful yet fresh long finish
Want to be the first in the queue to see what Perry has matured up for you this month
Sussex Camembert Size:250GM and built to make lightMade by awarding winning Artisan Cheesemakers Alsop & Walker from Mayfield in East Sussex; Sussex Camembert is a traditional handmade soft cheese made with pasteurised cow's milk from a local Holstein herd. The milk is collected from a dairy farm in Mayfield which is just 4 miles up the road. Sussex Camembert is soft and creamy with a beautiful mildness. It matures in 6 weeks and can continue to develop to your liking for around a further 6 weeks.
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