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each sip draws you into a world of passion and excitement
Typically yeast manufacturers use a range for how many yeast cells are going into each package
Category Size Yield Ready Time Oak Body Sweetness White 12 L 23 L 6 Weeks Unoaked Medium Dry
This is a traditional German hefeweizen strain used to produce world-class Weizen beers
- Machine wash: cold (max 30C or 90F)
Cru International British Columbia Meritage Style Quick Disconnect each sip draws you intoExplore the Canadian Okanagan in your own way with Cru Internationals British Columbia Meritage. This dry, medium bodied wine opens on the nose with delicious aromas of red currant, cassis, vanilla, cigar box, and spices. On the palate, it unveils a round mouthfeel with polished tannins for a supported finish. Pair this wine with braised beef with pomme pure, bison burgers with blue cheese, garlic lamb chops with chickpea pure, or triple cream cheese.