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A cookware material favoured by professional chefs
such as tempura
this cooking sake has more flavour and umami than inferior cooking sakes
0mm (Black)
pressure canning and dry storage
HADO (GINSAN) 180mm Bunka R18 A cookware material favoured byThe Bunka is a type of Santoku. The name Santoku means three virtues in Japanese, which represents the three main tasks this knife was meant to perform slicing, dicing and chopping. It has a more subtle curvature to the cutting edge and a shorter blade length than the Gyuto, making it ideal for everyday home use. The Bunka has an acute angle knife tip known as 'kiritsuke', or K tip. The K tip is very handy for detailed knife tasks. However, the user
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