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Waist: approx
Contrast stitching
Product #: JT483
preservatives
It's mildly sweet and perfect for unwinding any time of day
ENG: Japanese Pâtisserie by James Campbell MAR2016 Waist: approxExplore stunning patisserie, desserts, and savory recipes with a modern Japanese twist in this elegant collection by James Campbell. Designed for confident home cooks curious about ingredients like yuzu, sesame, miso, and matcha, this blends French techniques with Japanese precision and beauty. The book showcases over 50 approachable recipes and includes a helpful flavor guide which maps key Japanese ingredients for easy exploration. From Matcha Choux
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