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Classic Sauvignon Blanc from New Zealand
The nose is opulent
Vibrant flavors of black stone fruit and dried herbs with solid tannin structure result in a flavor-forward red wine with balanced acidity
all cooling water used during the distillation process is collected and used for the next day’s mash
The finished wine undergoes a slight Malo-lactic fermentation and is lightly filtered at bottling
KENTUCKY VINTAGE Red WIne Classic Sauvignon Blanc from New45% alc. vol. (90 proof) Small Batch Kentucky Straight Bourbon Whiskey Willett Distillery Bardstown, KY Tasting Notes Nose is sweet vanilla, ripe fruit, and oak notes. The palate is buttery with a sweetness that I can only describe as "candied corn." The oak notes cut the sweetness, reminding you that youre drinking a Bourbon. Tasting notes courtesy of: Bill Thomas, Jack Rose Dining Saloon