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specially curated for slow cooking
The bone-in ribeye steak is incredibly rich and flavorful due to the marbling of fat throughout the meat
These steaks have a 3-4" clean bone
Organ meat has returned in popularity due to its dense nutritional value and a resurgence of primitive diets
oxtail is also very popular for being packed with iron and minerals
Grass Finished Sirloin Steak Prime Rib specially curated for slow cookingPasture raised sirloin steak is a top quality, tender cut of beef that offers a flavorful and lean option with the assurance of being raised on open pastures, how beef should be. Cut 1" thick 1 steak per package
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